IBA ContemporaryHighball Glass

Horse's Neck

BitterSpicySpirit Forward

Ingredients

  • Brandy4 cL
  • Ginger Ale12 cL
  • Dash Of Angostura Bitterto taste

Method

  1. 1

    Pour brandy and ginger ale directly into highball glass with ice cubes.

  2. 2

    Stir gently.

  3. 3

    Garnish with lemon zest.

  4. 4

    If desired, add dashes of Angostura Bitter.

Brandy
Ginger Ale
Dash Of Angostura Bitter
TagsClassicBitterSpicyStirredBuiltSpirit Forward

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